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Showing posts from 2010

A fulfilling food trip to Bologna, finally

EATALY in Torino

A Most Delicious Meal in Genova

Cacciucco in Livorno

Sampling Umbrian Specialties in Assisi

A Memorable Meal in Firenze A Decade Later

Scuola del Cioccollato PERUGINA in Umbria

A Gem in the Chianti Countryside

Fun and Favorite eats around Squaw Valley, North Lake Tahoe

Red leaf lettuce, little gems, frisee and more…

Spending Cinco de Mayo at Topolobampo and Frontera in Chicago

Big Red Carabinero Shrimp in Madrid

Farm Trails Continued: A Winter Visit

New Year, New Knowledge

Imperial Torte vs Sacher Torte: Who reigns supreme?

Viennese Favorites