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Showing posts from 2010

A fulfilling food trip to Bologna, finally

EATALY in Torino

A Most Delicious Meal in Genova

Cacciucco in Livorno

Sampling Umbrian Specialties in Assisi

A Memorable Meal in Firenze A Decade Later

Scuola del Cioccollato PERUGINA in Umbria

A Gem in the Chianti Countryside

Fun and Favorite eats around Squaw Valley, North Lake Tahoe

Red leaf lettuce, little gems, frisee and moreā€¦

Spending Cinco de Mayo at Topolobampo and Frontera in Chicago

Big Red Carabinero Shrimp in Madrid

Farm Trails Continued: A Winter Visit

New Year, New Knowledge

Imperial Torte vs Sacher Torte: Who reigns supreme?

Viennese Favorites