3 standouts in Steamboat Springs, CO - Bison Tender, Pork Chop, Fried Chicken


3 different proteins in 3 different dishes from 3 different restaurants. These are the most memorable dishes I had during a ski week at Steamboat Springs, Colorado. Steamboat is a quaint town in the Rockies with what I consider above-average customer service felt throughout every interaction - from the small Hayden airport, to the shuttle bus operators to the supermarket cashier.

Bison Tender from Laundry Restaurant.  This was a standout dish. The meat was wonderfully cooked to rare-medium rare, tender and very lean.  Nicely accompanied with spaetzle and a rich mushroom gravy.  


Pork chop from Café Diva. This restaurant is widely touted for their venison steak and surf and turf. However, we found their pork chop dish to be the true standout.  Juicy and succulent with a slight pink in the center, the honey mustard sauce on the side adds some sweetness and tang to the dish.



Fried chicken from LOW Country Kitchen. I dare say this is one of the best fried chicken dishes I ever had. The chicken pieces are smaller in size compared to other fried chicken but the meat was juicy and perfectly cooked, with a nice seasoning.  The hostess told us that the chickens are from Red Bird Farms.  Earlier, through the small window at the front, I saw a cook checking the temperature of one plate of fried chickens with an instant read thermometer. The restaurant also offers an array of homemade sauces. My favorite is green chili with green apple hot sauce. June 2019 update - the restaurant is now closed due to a 'unsuccessful company restructuring' :-(

  
See my TripAdvisor reviews on these and other restaurants in Steamboat Springs, CO:






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